Un rapport qualit&eacute; prix excellent. Et c&rsquo;est tr&egrave;s bon. 2 menus &agrave; 15 et 22 euros. Ils valent tous les deux leur prix. Ambiance un peu surann&eacute;e, mais j&rsquo;adore.

La Table d'Antan

French foie gras is delicious, and fish steak and asparagus are also very good. Three people consumed about 150 euros. Michelin restaurant

A good price quality ratio. And it&#39;s very good. 2 menus to 15 and 22 euros. They both worth their price. Ambiance a little over year, but I&#39;m adoring.

Merci &agrave; la propri&eacute;taire pour son accueil sa chaleur humaine et sa gentillesse. Produits de qualit&eacute; et une cuisine qui de nos jours et malheureusement tend &agrave; dispara&icirc;tre.  Nous y reviendrons tr&egrave;s rapidement...Et un cadre champ&ecirc;tre et tr&egrave;s agr&eacute;able.

Thanks to the owner for its welcome, its human warmth and kindness. Quality products and a kitchen that today and unfortunately tends to disappear. We will return very quickly ...And a very nice field framework.

Restaurant tr&egrave;s agr&eacute;able. Tr&egrave;s bon accueil. Cuisine simple et excellente avec des mets de qualit&eacute; . Un tr&egrave;s bon moment

The hotel is very comfortable and comfortable.

Aunque en la puerta hab&iacute;a varios men&uacute;s y carta, solo se nos ofreci&oacute; uno al llegar. Un solo primero y un solo segundo. La persona que acomoda y sirve es mayor y va lenta. En casa de un maestro restaurador esperas m&aacute;s elaboraci&oacute;n, pues la ensalada inicial era lechuga con tomate sin casi sabor y bolitas de mozzarella. Muy b&aacute;sica, encima en el men&uacute; pon&iacute;a que era con at&uacute;n. La carne, deliciosa, mignon de cerdo con una salsa deliciosa, tambi&eacute;n las patatas, plato de 10. El postre, de nuevo, normal. Lentos para servir el postre. La se&ntilde;ora desapareci&oacute; tras los postres, nos quedamos tres mesas sin caf&eacute;. Para pagar otra espera larga. Terraza algo sucia y mobiliario anticuado.

The hotel was very comfortable and very comfortable. The first room was a nice, very basic, and the menu was a nice, very basic, with a nice, very basic, and very good. The meat, delicious, sweet pig with a delicious sauce, also the potatoes, a 10th meal, the p&acirc;tard, again, normal. Lensing to serve the p&acirc;tard. The lady disappeared after the p&acirc;tards, we left three tables without coffee. The hotel is a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good hotel, a very good restaurant, a very good restaurant, a very good restaurant, a very good restaurant, a very good restaurant, a very good restaurant, a very good restaurant, a very good restaurant,

Accueil agr&eacute;able Cuisine de qualit&eacute; avec d&#39;excellents produits

La Table d'Antan

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